Blush Ice Bar + East-West Kitchen, San Diego, CA
Just like it sounds, IT'S the WHOLE hog! 10 Courses! Each of the participating chefs drew a piggy part out of a hat and they will create a scrumptious course out of it that will have you squealing with delight ALL THE WAY HOME.
Heavenly Hog Fall Pig Out II
10 COURSES from 10 CHEFS
Assigned by a blind drawing, each chef will prepare something incredible with their pork cuts. This truly FARM to Table dinner is presented by local purveyors,
Cook Pigs Ranch.
(See below for menu items as of time of publication)
MONDAY: OCTOBER 12TH | 6PM - 11PM | LIMITED SEATING AVAILABLE
$130 pp includes dinner and drink pairings.
Have questions? Email AGalandHerFork@gmail.com & Follow our Facebook Event Page for updates and chef fun!
Hanis Cavin • Karl Prohaska • Rich Sweeney • Mikel Anthony • Ami Cisneros
Karen Blair • Chad White • Daniel Barron • Jeff Bonilla • RoseAna Peyron
Need help with your ticket purchase? Contact firstname.lastname@example.org.
San Diego, CA, 92101
Oct 12, 2015 from 6:00 PM to 11:00 PM